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	<title>Comments for The Bread Bible and I</title>
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	<link>http://thebreadbibleandi.com</link>
	<description>Watch and learn as I walk myself through The Bread Bible</description>
	<pubDate>Thu, 20 Nov 2008 14:18:43 +0000</pubDate>
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		<title>Comment on First Walk Through by Tabitha</title>
		<link>http://thebreadbibleandi.com/first-walk-through/#comment-3</link>
		<dc:creator>Tabitha</dc:creator>
		<pubDate>Wed, 29 Oct 2008 10:43:16 +0000</pubDate>
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		<description>You write very well.</description>
		<content:encoded><![CDATA[<p>You write very well.</p>
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		<title>Comment on Best Bread Yeast - Part 1 by Dave</title>
		<link>http://thebreadbibleandi.com/best-bread-yeast-part-1/#comment-2</link>
		<dc:creator>Dave</dc:creator>
		<pubDate>Sat, 26 Jul 2008 14:33:30 +0000</pubDate>
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		<description>Taste. Once I had champaign yeast left over from making hard cider. I remember the bread was really good. Store bought yeast has an off flavor. 

Most of the bread baking procedures I use is trying to over come the limitations in flavor of store bought yeast.</description>
		<content:encoded><![CDATA[<p>Taste. Once I had champaign yeast left over from making hard cider. I remember the bread was really good. Store bought yeast has an off flavor. </p>
<p>Most of the bread baking procedures I use is trying to over come the limitations in flavor of store bought yeast.</p>
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