http://thebreadbibleandi.com Watch and learn as I walk myself through The Bread Bible Sun, 18 May 2008 16:20:32 +0000 http://backend.userland.com/rss092 en So, I have been on the search for as many yeasts as I can find.  It has been difficult, but I have about six different brands of yeast.  I am hoping to gather a couple more before running the experiment, but I think it is time to start thinking about ... http://thebreadbibleandi.com/best-bread-yeast-part-1/ I have moved from making biscuits to trying my hand as some yeast leavened breads.  I am starting off with the basic, the baguette.  I just got my Baguette Pan from Amazon and am now in the process of making the sponge. The recipe for baguettes requires one to make a ... http://thebreadbibleandi.com/baguetts-part-i/ Boy did I open Pandora's box! I thought it would be a simple task to pick out yeast to use when I advance into baking bread that needs yeast. Oh how I was wrong. I recently went out to my local supermarket and picked up a bottle ... http://thebreadbibleandi.com/best-bread-yeast-part-0/ The Bread Bible is layed out well. It starts off with a bunch of easy recipes that do not need fermenting. I choose for my first recipe Butter Biscuits. I LOVE biscuits! So I thought it was fitting. To the right is what my biscuits looked ... http://thebreadbibleandi.com/butter-biscuits/ Last night I took my first in depth look at The Bread Bible.  I have to say that I am more excited than ever to delve into this book!  It seems, however, that my kitchen is a little barren when it comes to baking supplies.  This is funny since I ... http://thebreadbibleandi.com/first-walk-through/ Hello! And welcome to The Bread Bible and I, a blog about my trials and tribulations trying to learn to make great bread.  I am known amongst my friends as a pretty good cook, but for some reason baking has escaped me.  I have tried many times to get a ... http://thebreadbibleandi.com/welcome-to-the-bread-bible-and-i/